I made this just now, I am home and trying to experiment, so I am having lots of coffee, I also don't know about others, but I run an empty basket between each pour, which seems to dislodge any old coffee from the previous pour. No matter what I do, I can't get slower than 10 seconds. This coffee pictured, the tamp was pretty dry, came out easy in one piece, but was still a 10 second pour. This is also as fine as the local roaster does as it is an espresso grind. Coffee itself still tasted great and I am more than happy with my milk skills now, except I can't do fancy patterns, but this coffee I poured the milk without a knife etc. The nice pretty glasses I got from work for $8, it took my partner a while to be convinced a glass like this was perfect and I was never going to make her a nice coffee in a normal mug.
