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Originally Posted by Paxton
but the Aussie Sav Blancs are getting much better.
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Trying not to tout the wife's wares too much but have you tried the St Hallett Poacher's Blend? Sem, Sav Blanc with a twist of Riesling. A very good summer wine that one.
Not too much of a Cardonnay fan myself. Too much oak. Prefer the Rieslings and Sav Blancs.