The bakery thread

[Citroënbender]

They’re something that a certain number of people in Launceston fixated on. I’d leave see a number of people arriving with bags containing multiple boxes of the things! Dependably so; you could play “spot the Krispy Kremes” as people shuffled through the airport towards the exit.

[X-AHH]

Originally Posted by Citroënbender

They’re something that a certain number of people in Launceston fixated on. I’d leave see a number of people arriving with bags containing multiple boxes of the things! Dependably so; you could play “spot the Krispy Kremes” as people shuffled through the airport towards the exit.

It was the same thing in Adelaide years ago but now they're everywhere. Not sure what the fuss is all about, I'm not a fan of tasteless 90% sugar pretend donuts.

[.:4:.]

Originally Posted by xahh

It was the same thing in Adelaide years ago but now they're everywhere. Not sure what the fuss is all about, I'm not a fan of tasteless 90% sugar pretend donuts.

Well, taking it away from krispy kreme, but on the same vein as 90% sugar. A decent jam dougnut i do on occasion enjoy. There are 2 pretty average bakeries for pies in my area, but they do pastries and things of that nature quite well.

[Citroënbender]

What do you reckon about the fat/oil donuts are cooked in? It’s something where traditionally I think it was beef tallow, right? Would suspect all but the “artisan” venues use a vegetable oil now.