[danzvtil]

Originally Posted by Franco Cozzo

Looks like you're in luck - according to this document I'm still business as usual

https://www.dhhs.vic.gov.au/updates/...s-restrictions

Jesus Christ, how does reducing an abattoirs output by 30% reduce the risk of covid? It will still take the same amount off staff!! And more concerning, supermarket distribution centres to reduce staff by 30% this is a disaster, you thought empty shelves were scary before, just wait, this is not workable if we want supermarkets full of food and supplies.