Quote:
Originally Posted by MercuryT
Just do it yourself!
It's hardly difficult Franco......get the crumb amount how you like, the butter/garlic ratio, get a good pan and you're set!
I love cooking (I'm probably rubbish)
|
I cracked the ****s last year and thought I'd give it a go, got salted butter, crushed up heaps of garlic, chopped up some dill and made the filling, made up the crumb part with a mix of wholemeal and white bread crumbs but I couldn't get the bastards to hold together properly.
Requires more kitchen skills I think - I made some ****en rad Chebureki from scratch but the Kiev is a bit too elusive for me at the moment.