Quote:
Originally Posted by xahh
Great to include the butter feedback!
IMHO, butter/margarine can either add or subtract to/from the bakery food experience. Margarine isn't as tasty as the natural products. I've never been tempted to try the olive oil variations. Is anyone a fan?
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I don't eat butter, margarine or anything similar very often. About the only time I do eat it is when I'm sick and I have olive oil spread with some Vegemite on toast.