Quote:
Originally Posted by slowsnake
I make my own ice coffee, in summer in particular, it blows people away when they taste it!
Cheers Billy  |
If you want you can get all snobby about that too, the rest of the world has
Iced coffee here is no big deal but mention it overseas and you might get snobs that talk about how great their greek frappe was, and it has to be greek according to them.
Like Australia people in Greece have been doing iced coffes with instant coffee for years (they claimed to have invented in in the 50s), and there's botique cafes in greece using espressos from regular coffee machines and thickshake machines and blenders, and ice machines that make different sort of cubes for different types
https://en.wikipedia.org/wiki/Frapp%C3%A9_coffee
You can look at vids online about the lengths they go to in order to be snobby about it - "caffe freddo", the "freddo espresso" and the "freddo capacino" apparently the greeks thought of in 1991 haha