Quote:
Originally Posted by Citroënbender
Look at that sauce! Leesa will be plighting her troth to thee, before you can protest.
|
No way, that's a rookie way to sauce a pie.
What you've gotta do is slip a knife between the crust and jimmy the lid off without cracking it, put the sauce on top of the meat inside the pie, put the lid back on and then eat it as per normal.