[roKWiz]

Originally Posted by Citroënbender

Marmalade and home baking…

Have quite a quantity of marmalade from when it was my father’s current obsession for putting on toast. He’s decided it makes him cough (the coughing is actually from dementia scrambling the processes of mastication, swallowing,breathing). There are maybe four or five decent size jars from the apiarist-and-jam-maker.

Looking for suggestions about how to bake with it, that offer a good balance of effort/presentation/taste.

Scones are nice with the marmalade baked into them. Cup cakes can be made with a marmalade mix like the pastries Trendseeker posted. I've seen marmalade used as a sweetener for baked chicken wings, breast even done it myself with a marmalade marinade in tofu.
Use it the way you would with flavoured lemon dishes.
Try not to over do the taste though.