Re: The bakery thread
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Marmalade and home baking…
Have quite a quantity of marmalade from when it was my father’s current obsession for putting on toast. He’s decided it makes him cough (the coughing is actually from dementia scrambling the processes of mastication, swallowing,breathing). There are maybe four or five decent size jars from the apiarist-and-jam-maker.
Looking for suggestions about how to bake with it, that offer a good balance of effort/presentation/taste.
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