Quote:
Originally Posted by kaniSS
No we won't. They would rather throw it in the bin than sell good meat to us for a cheaper price. It's just disgusting it makes me sick.
Just the other day I saw a pic in China with Australian lobsters as big as your arm, fat and fresh. On the weekend I went to buy one at my local seafood store they looked disgusting, size of your hand, no meat in them and frozen.
They wanted $40 for each.  Get stuffed. |
China was paying $90-$100 per Kilo for our lobster at the start of the year before the shut down. Unless the local market can price match fisherman will sell to the highest bidder. That's why 90% of Australia’s Rock lobster goes to China.